Fiery Lemon Glazed Chicken

Submitted by Nancy Fox

"This spectacular spicy and sweet lemon glazed chicken will make your taste buds sizzle! And, studies show eating spicy food is good-for-you. It’s become one of my favorite ways to make chicken. It’s fast to make and furiously delicious…."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 4 chicken breasts
• Serves: 4

ingredients

• 1⁄2 cup panko breadcrumbs
• 2 garlic cloves, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 4 chicken breasts, boneless, skinless (4-5 ounces each)
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup honey
• 1 tablespoon Tabasco sauce
• 1 1⁄2 tablespoons extra virgin olive oil

directions

1. In a shallow dish add the bread crumbs, garlic, salt, pepper and blend together. Dredge both sides of the chicken in the crumb mixture.
2. In a small bowl, combine the lemon juice, honey, and Tabasco. Set aside.
3. In a large non-stick pan, heat the olive oil over medium heat. Add the chicken, cover, and sauté until browned on both sides and cooked through, about 10-12 minutes. Remove the chicken from the pan.
4. Add the lemon-honey glaze to the pan. Cook for about 30 seconds until syrupy. Return cooked chicken to pan, flipping the chicken once to coat with the glaze.
5. Remove from pan and serve.

Reviews

[robertabarbara]

I made this chicken over Memorial Day weekend to rave reviews. It tasted both sweet and spicy. Even my kids liked it! I will make this again soon!

 

[Curry2005]

This was really good. I had a problem getting the panko bread crumbs to stick while cooking. But plan to try again. The glaze was really good.