Fiery Island Pork Chops

Total Time
15mins
Prep 5 mins
Cook 10 mins

Tropical chops with little preparation--I made mine on a George Foreman grill, but they would probably be better on a real one.

Ingredients Nutrition

Directions

  1. Coat chops with jerk seasoning, set aside.
  2. Microwave jelly, pineapple juice and ginger on high for 30-60 seconds or until melted.
  3. Grill pork over medium high heat for 5-6 minutes per side, turning once.
  4. Baste frequently with the glaze while grilling.
  5. Put pineapple rings on the grill during last 3 minutes of chop grilling time, baste with glaze, grill until heated through.
  6. Serve chops with pineapple.

Reviews

(1)
Most Helpful

I got this recipe from Reader's Digest's ad page (for the Pork Council) and have made it 4 times so far. I tend to like things spicy so I double the jelly and the pineapple juice. It's a really easy recipe and very tasty!

TheColorNine February 06, 2006

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