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This recipe was soooooo easy to throw together and tasts amazing. I am using the majority of it in another recipe ( Crock-Pot Chicken With Black Beans & Cream Cheese ), that is if I can pry it away from my husband and kids long enough to salvage some of it. It is HOT, but not unconsumiable, my 2 y.o. is even eating it with tortillas right now. Thanks for a great recipe Julie! Made for Spring 2013 PAC.

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ElizabethKnicely March 30, 2013
Fiery HOT Restaurant Style Salsa