Fiery Hot Mustard

READY IN: 15mins
Recipe by Amie in Arizona

This is sooo killer hot! Warning! Five alarm..HOT! WHEW!

Top Review by GaylaJ

Oh yeah! This one won't leave you longing for more kick. :) My husband had been lamenting about the hot mustard I purchased--it was just not hot enough. I made this one and heard no complaints--he loved it, as did I! I figured it would be hot enough without chili oil, so I used rice vinegar. Great stuff-thanks for posting!

Ingredients Nutrition

  • 2 tablespoons Coleman's dry mustard (in a yellow tin at grocery stores)
  • 1 tablespoon warm water (releases more heat)
  • 1 tablespoon rice wine vinegar or 1 tablespoon chili oil

Directions

  1. Put dry mustard into a small bowl add warm water, stir.
  2. Slowly add in the rice wine vinegar or chili oil until desired consistency.
  3. It takes about 10 minutes to mature (become hot).
  4. BE CAREFUL AND USE SPARINGLY IT IS HOT!

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