4 Reviews

Oh yeah! This one won't leave you longing for more kick. :) My husband had been lamenting about the hot mustard I purchased--it was just not hot enough. I made this one and heard no complaints--he loved it, as did I! I figured it would be hot enough without chili oil, so I used rice vinegar. Great stuff-thanks for posting!

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GaylaJ September 15, 2006

The men in my family love spice. The spicier the better! I made this up to go with some pork steaks on the grill instead of horseradish. WOW! What a great recipe. I think I may try to add other flavors to this recipe and use it for Christmas gifts!

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Amy in Kansas September 08, 2006

I've always used dry mustard and water for my hot mustard but never used the rice wine vinegar like Rise said; I think it made it alot better. What more can I say then I luvs it, whew! Thanks Amie in Arizona...

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Sheri-BDB June 04, 2005

Yes! Great mustard! I always use the dry for Chinese (I like the hot mustard they use) but never added the rice vinegar...this indeed made a difference. Thanks so much.

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Rise` March 02, 2004
Fiery Hot Mustard