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    You are in: Home / Recipes / Fiery Hot Mustard Recipe
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    Fiery Hot Mustard

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 15, 2006

      Oh yeah! This one won't leave you longing for more kick. :) My husband had been lamenting about the hot mustard I purchased--it was just not hot enough. I made this one and heard no complaints--he loved it, as did I! I figured it would be hot enough without chili oil, so I used rice vinegar. Great stuff-thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006

      The men in my family love spice. The spicier the better! I made this up to go with some pork steaks on the grill instead of horseradish. WOW! What a great recipe. I think I may try to add other flavors to this recipe and use it for Christmas gifts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2005

      I've always used dry mustard and water for my hot mustard but never used the rice wine vinegar like Rise said; I think it made it alot better. What more can I say then I luvs it, whew! Thanks Amie in Arizona...

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    • on March 02, 2004

      Yes! Great mustard! I always use the dry for Chinese (I like the hot mustard they use) but never added the rice vinegar...this indeed made a difference. Thanks so much.

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    Nutritional Facts for Fiery Hot Mustard

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 26.2
     
    Calories from Fat 14
    55%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    rice wine vinegar

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