Fiery Hot Mustard
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
2 Tablespoons
- Serves:
- 4
ingredients
- 2 tablespoons Coleman's dry mustard (in a yellow tin at grocery stores)
- 1 tablespoon warm water (releases more heat)
- 1 tablespoon rice wine vinegar or 1 tablespoon chili oil
directions
- Put dry mustard into a small bowl add warm water, stir.
- Slowly add in the rice wine vinegar or chili oil until desired consistency.
- It takes about 10 minutes to mature (become hot).
- BE CAREFUL AND USE SPARINGLY IT IS HOT!
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Reviews
-
Oh yeah! This one won't leave you longing for more kick. :) My husband had been lamenting about the hot mustard I purchased--it was just not hot enough. I made this one and heard no complaints--he loved it, as did I! I figured it would be hot enough without chili oil, so I used rice vinegar. Great stuff-thanks for posting!
RECIPE SUBMITTED BY
Amie in Arizona
United States
I have become a Foodie! My most requested recipe is my Spinach Artichoke Dip, it is easy, served hot and cheesy! # 79312. Also, check out my Monterey Chicken # 81136. I like to make cooking easy, create shortcuts and use fewer ingredients when possible.