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    You are in: Home / Recipes / Fiery Hot Mustard Recipe
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    Fiery Hot Mustard

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Amie in Arizona's Note:

    This is sooo killer hot! Warning! Five alarm..HOT! WHEW!

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    Serves: 4


    Tablesp ...

    Units: US | Metric

    • 2 tablespoons Coleman's dry mustard (in a yellow tin at grocery stores)
    • 1 tablespoon warm water (releases more heat)
    • 1 tablespoon rice wine vinegar or 1 tablespoon chili oil


    1. 1
      Put dry mustard into a small bowl add warm water, stir.
    2. 2
      Slowly add in the rice wine vinegar or chili oil until desired consistency.
    3. 3
      It takes about 10 minutes to mature (become hot).
    4. 4

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    Ratings & Reviews:

    • on September 15, 2006


      Oh yeah! This one won't leave you longing for more kick. :) My husband had been lamenting about the hot mustard I purchased--it was just not hot enough. I made this one and heard no complaints--he loved it, as did I! I figured it would be hot enough without chili oil, so I used rice vinegar. Great stuff-thanks for posting!

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    • on September 08, 2006


      The men in my family love spice. The spicier the better! I made this up to go with some pork steaks on the grill instead of horseradish. WOW! What a great recipe. I think I may try to add other flavors to this recipe and use it for Christmas gifts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2005


      I've always used dry mustard and water for my hot mustard but never used the rice wine vinegar like Rise said; I think it made it alot better. What more can I say then I luvs it, whew! Thanks Amie in Arizona...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fiery Hot Mustard

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 26.2
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.8 g
    Sugars 0.3 g
    Protein 1.4 g

    The following items or measurements are not included:

    rice wine vinegar

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