Recipe by bert
This recipe goes well with the Herb-Crusted Prime Rib I posted. If you make this the night before you need it, you will find it'll taste even better than when freshly made.
- 1 green onion
- 1 cup light mayonnaise or 1 cup regular mayonnaise
- 2 -3 tablespoons bottled prepared horseradish
- 2 tablespoons finely chopped parsley
- 1⁄2 teaspoon Dijon mustard (optional)