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    You are in: Home / Recipes / Fiery Grilled Turkey Breast Recipe
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    Fiery Grilled Turkey Breast

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 40 mins

    24 hrs

    40 mins

    Deantini's Note:

    This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate.

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    Units: US | Metric


    1. 1
      Make small slits in turkey every 2 inches.
    2. 2
      Combine all ingredients except turkey and vegetable oil.
    3. 3
      Marinate turkey in marinade in large ziplock bag for up to 24 hours.
    4. 4
      Preheat grill to medium.
    5. 5
      Discard the marinade and rub vegetable oil all over turkey breast.
    6. 6
      Grill until juices run clear approx 40 minute.

    Ratings & Reviews:

    • on January 29, 2013


      Definitely spicy but just the way I like it! Has a real good flavor overall- not just heat. Light and healthy- I served medallions of this over an arugula salad. I do suggest double bagging if using ziplocks to marinate as the pungency of the marinade does get through. A keeper! Thanks for sharing~

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    • on May 14, 2010


      This made for a tasty and easy mid week dinner...marinated in the morning-devoured in the evening. I ended up using chicken breast as turkey breast were nowhere to be found (typical!),but followed everything else to the letter. Yum!

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    • on November 24, 2009


      This was a Thai flavor for sure. We enjoyed it hot off the grill but as it cooled the fish sauce started to come out more. I would probably reduce the fish sauce since we don't like fish... but that's our own problem, not a problem with the recipe.

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    Read All Reviews (6)


    Nutritional Facts for Fiery Grilled Turkey Breast

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.0
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 4.3 g
    Cholesterol 121.8 mg
    Sodium 1358.7 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.0 g
    Sugars 7.2 g
    Protein 41.7 g

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