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Total Time
15mins
Prep 15 mins
Cook 0 mins

A gazpacho I haven’t tried yet, but must soon!

Ingredients Nutrition

Directions

  1. Combine vegetables in a large bowl. Gently stir in broth, oil, lemon juice, vinegar, parsley, oregano and Worcestershire sauce.
  2. Place garlic, sea salt and egg in a small bowl; mash with a fork until blended.
  3. Stir tomato juice and egg mixture into vegetable mixture. Stir in bread crumbs until dissolved. Add salt, pepper and hot pepper sauce to taste. Refrigerate overnight.
  4. Serve with dollops of sour cream.