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OH BOY!! These were amazing!! I made something along the lines of bagel bites instead of thins the second time.. (ive made them twice!!! hehe) and these are just amazing. I didnt use Tabasco the second time.. rather just used Tapatio Hot Sauce. These are just magnificent. I couldnt stop eating them... so addictive!! These are a must try for anyone!!! THANKS FOR THE RECIPE!!! I will make these VERY OFTEN!! :-)
These were easy to make and the taste of the butter sauce was delicious. But I would not say that they were fiery. I would add more tobasco if you want them spicy hot. I baked these in a slow oven rather than broiling for a really crunchy texture. These are very flavorful and way too easy to eat!
These are great snacks for after school. My niece helped me make these and we enjoyed them while working on a science project. The rest, I stored in an air-tight container and my husband tried a couple and loved them, too.
I enjoyed these alot and they didn't last long at our house!! I found myself with a couple of opened bags of bagels and made this. Both style of bagels were great, but I will up the heat on the next batch. Great idea.
I love garlic bagel thins, and these were Great!!! Wonderful flavor, and too easy to make ;) I did add an 1/8 teaspoon cayanne pepper to the butter instead of the Tabasco. Will be making them again often, using mini-bagels to make "bagel chips".
These turned out nice and crispy and garlicky. Too easy to eat, just like everyone else said! I used olive oil instead of butter, and I'm sure that altered the flavor, but I loved them with the oil. This is a great way to use up those bagels that are a few days old. Thanks, Miraklegirl!