Fiery Garlic Bagel Thins

Miraklegirl's Note:

From PepperFest! Enjoy..

• Total Time: 7 mins
• Prep Time: 5 mins
• Cook Time: 2 mins

Ingredients:

Yield: 25 bagel t ...

• 5 bagels
• ½ cup butter
• 6 cloves garlic , minced
• 2 tablespoons lemon juice
• ½ teaspoon Tabasco sauce
• salt

Directions:

1. Slice bagels crosswise into fifths.
2. In small saucepan, melt butter with garlic and simmer over very low heat 2 minutes or until garlic has softened.
3. Add lemon juice, Tabasco and salt to taste.
4. Liberally brush one side of each bagel with lemon-garlic butter.
5. Broil bagels (in preheated oven) on one side until golden.
6. Watch carefully; this takes only a minute.
7. Turn bagels over and broil until golden.
8. Serve hot or store in an air-tight container.

Reviews

[love4culinary]

OH BOY!! These were amazing!! I made something along the lines of bagel bites instead of thins the second time.. (ive made them twice!!! hehe) and these are just amazing. I didnt use Tabasco the second time.. rather just used Tapatio Hot Sauce. These are just magnificent. I couldnt stop eating them... so addictive!! These are a must try for anyone!!! THANKS FOR THE RECIPE!!! I will make these VERY OFTEN!! :-)

[Junebug]

These were easy to make and the taste of the butter sauce was delicious. But I would not say that they were fiery. I would add more tobasco if you want them spicy hot. I baked these in a slow oven rather than broiling for a really crunchy texture. These are very flavorful and way too easy to eat!

[Reed]

These are great snacks for after school. My niece helped me make these and we enjoyed them while working on a science project. The rest, I stored in an air-tight container and my husband tried a couple and loved them, too.