Fiery "fried" Chicken

Submitted by loveleesmile

"This chicken was excellent! Very easy to make and delicious. A bit spicy so consider a little less chili sauce if you aren't into spicy foods...or more if you are."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon chili-garlic sauce
• 3 tablespoons pineapple juice
• 24 ounces boneless skinless chicken breasts
• 3⁄4 cup breadcrumbs
• kosher salt
• 3 tablespoons canola oil

directions

1. Heat oven to 450°F
2. In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat.
3. In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet. Repeat with the remaining breasts. Bake until cooked through, 15 to 30 minutes.