Fiery Flank Steak With Tomato Jam

Total Time
1hr
Prep 25 mins
Cook 35 mins

Courtesy of Cooking Light. (Cook time does not include time to marinate the steaks.)

Ingredients Nutrition

Directions

  1. To prepare jam, grate tomatoes, flesh side down, over a large bowl to form 5 1/2 cups pulp; discard skins.
  2. Combine pulp, sugar, onion, garlic, and jalapenos in a medium saucepan; bring to a boil.
  3. Reduce heat and simmer until reduced to 2 1/4 cups (about 20 minutes), stirring occasionally.
  4. Cool to room temperature and stir in cilantro, 3 T lime juice and 1/4 tsp salt.
  5. To prepare steak, combine rind, 1/3 cup juice, oil, jalapenos and garlic in a large zip-top plastic bag. Add steak and seal.
  6. Marinate the steak in the refrigerator 8 hours or overnight, turning bag occasionally.
  7. Prepare grill.
  8. Remove steak from bag and discard marinade. Sprinkle both sides of steak evenly with 1/2 tsp salt.
  9. Place steak on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes.
  10. Cut steak diagonnaly across the grain into thin slices. Serve with jam.

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