2 Reviews

This is from the March 2001 issue of Cooking Light and it's tasty. A second chipotle makes it very spicy.

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Chef elfchild September 27, 2013

This is a good recipe with tons of flavor. I followed the recipe exactly as written. I think next time I will use the whole 14.5 ounces of beef broth so that the rice is a little softer and fluffier. Made for January, 2008 Aussie/NZ Swap.

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Crafty Lady 13 January 05, 2009
Fiery Chipotle Rice and Sausage