Fiery Chipotle Rice and Sausage

READY IN: 1hr
Recipe by NurseJaney

This came from a Cooking Light edition of unknown year. It is SOO good, and so easy, that it will become one of your frequent repeats, BEWARE ! 1 chipotle will likely be plenty, unless you have an asbestos tongue ! Be CERTAIN to allow the 10 minutes standing time necessary for the rice to soak up the flavorful juices,

Top Review by Chef elfchild

This is from the March 2001 issue of Cooking Light and it's tasty. A second chipotle makes it very spicy.

Ingredients Nutrition

Directions

  1. Remove casings from sausage.
  2. Heat oil in Dutch oven coated with cooking spray over medium-high heat.
  3. Add sausage; cook 7 minutes until browned an, stirring to crumble.
  4. Remove from pan and drain.
  5. Add pepper stir fry mix and remaining ingredients tto pan, and bring mixture to boil.
  6. Cover, reduce heat, simmer for 20 minutes, or until rice is tender.
  7. Remove from heat and stir in sausage.
  8. Cover and lete stand for 10 minutes.

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