Prep 5 mins
Cook 0 mins
Use on fries, chicken fingers, etc. Once a canned of chipotle peppers are opened, spoon into a freezer-safe container and chip out frozen as needed.
- 1⁄2 cup ketchup
- 1⁄2 chipotle chile in adobo, finely minced (look in Mexican section of supermarket)
- 1 teaspoon adobo sauce (from can)
- 1⁄4 teaspoon garlic powder
- Place all ingredients in a small mixing bowl. Stir well. Serve at once, or refrigerate, covered, until ready to serve.