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    You are in: Home / Recipes / Fiery Chicken Recipe
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    Fiery Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Tarbean's Note:

    Taken from "The Low-Carb Comfort Food Cookbook." You can vary the heat by adjusting the amount of Tabasco you use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Butter or oil an ovenproof baking pan large enought to accommodate the chicken pieces.
    2. 2
      Wash chicken and pat dry with paper towels.
    3. 3
      (Optional: For the tastiest, juiciest chicken, wash the night before, and while still wet, sprinkle liverally with Kosher or coarse salt, cover tightly, and refrigerate overnight. Rinse well and pat dry, then proceed with the recipe below.).
    4. 4
      Place chicken in greased baking dish.
    5. 5
      In a cup or small bowl, combine the sour cream, Tabasco sauce, celery salt, and pepper. Spread this cream mixture evenly over the chicken.
    6. 6
      Cover baking dish with foil or a tight-fitting lid and back 50 minutes to 1 hour. Serve immediately.

    Ratings & Reviews:

    • on October 19, 2005

      45

      This was very good. I used hot sauce instead of tobasco. Interesting combo with celery salt and sour cream but it works. Used chicken thighs:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiery Chicken

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 169
    67%
    Total Fat 18.7 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 71.7 mg
    23%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    celery salt

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