Total Time
30mins
Prep 10 mins
Cook 20 mins

Serve this delicious and "Oh So Spicy" shrimp dish with baguettes of hot French bread, generous napkins and a bowl for the shrimp shells. Truly a feast to enjoy and finger licking good. This came from a newspaper probably 15 years ago!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a bowl, mix all the ingredients, except the lemon slices and the shrimp.
  3. Pour about 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layer of shrimp and lemon slices until you come almost to the top of the dish.
  4. Leave about 1" of headroom.
  5. Pour the remaining sauce over the shrimp and lemon slices.
  6. Bake uncovered, stirring once or twice until the shrimp are cooked throughout, about 15 to 20 minutes.

Reviews

(2)
Most Helpful

It was definitly not spicy as was expected. Disappointed.

razzberryingrid December 27, 2009

Wow Tweeky!!! This was a great recipe. I served this for my husband's birthday dinner and this was fabulous. We loved the flavor and boy was it simple. I was very nice to have a shrimp recipe that was not loaded down with garlic. The flavor combo was extraordinary. The most difficult part of the meal for me was that I couldn't find ground rosemary in my grocery store. I bought it in leaf form and ground it by hand. It was still pretty course but it still taste wonderful. I decrease the amount of shrimp to about 4lbs. but left the 'sauce' amount alone. I suggest serving this with a really crust french bread to soak all of the great juice. Be prepared....this recipe is a messy one to eat!!! Thanks Tweeky!

Melissa_8201 April 29, 2004

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