Fiery Boursin Burgers
"Five ingredients, that's it...for a great burger. From the Tabasco website."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Tabasco sauce (Original Red Sauce)
- 1 (5 ounce) package boursin or herbed chevre cheese
directions
- Combine ground beef, egg, Worcestershire, and Tabasco Sauce in a medium bowl and mix well. Divide into five portions.
- Form three-quarters of each portion into a patty. Make an indentation in the center of each patty and fill with 2 tablespoons cheese; cover cheese with remaining quarter of meat and form into a finished patty.
- Preheat broiler. Broil burgers 3 to 5 minutes on each side or to desired doneness.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
