Fiery Beef Satay Skewers

Submitted by Lavender Lynn

"Recipe from the Washington State Beef Commission"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 680.38 g boneless beef top sirloin steaks, cut 1-1/2 inches thick
• 5-6 green onions, white part only, cut into 1-inch pieces

• Marinade

• 118.29 ml country dijon-style mustard
• 118.29 ml soy sauce
• 59.14 ml honey
• 29.58 ml fresh lime juice
• 19.71 ml garlic, bottled minced, fresh crushed
• 14.79 ml ground red pepper

directions

1. 1.In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.
2. 2.Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
3. 3.Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.

Reviews

[rpgaymer]

Very good beef skewers! I marinated the meat for around 2 hours, and enjoyed how tender they were. Instead of 1/2 cup of soy sauce, I used a 1/4 cup of soy sauce and 1/4 cup of fish sauce. I liked the briney taste the fish sauce gave to the meat, but that's just me. I also cooked these in the broiler, with good results. [Made & Reviewed for PRMR]