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    You are in: Home / Recipes / Fiery Beef Satay Skewers Recipe
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    Fiery Beef Satay Skewers

    Fiery Beef Satay Skewers. Photo by rpgaymer

    1/3 Photos of Fiery Beef Satay Skewers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Lavender Lynn's Note:

    Recipe from the Washington State Beef Commission

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      1.In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.
    2. 2
      2.Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
    3. 3
      3.Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.

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    Ratings & Reviews:

    • on June 04, 2013

      45

      Very good beef skewers! I marinated the meat for around 2 hours, and enjoyed how tender they were. Instead of 1/2 cup of soy sauce, I used a 1/4 cup of soy sauce and 1/4 cup of fish sauce. I liked the briney taste the fish sauce gave to the meat, but that's just me. I also cooked these in the broiler, with good results. [Made & Reviewed for PRMR]

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    Nutritional Facts for Fiery Beef Satay Skewers

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 65
    20%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 102.0 mg
    34%
    Sodium 2111.0 mg
    87%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.7 g
    74%
    Protein 42.1 g
    84%

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