Fiery Beef Satay Skewers

READY IN: 45mins
Recipe by Lavender Lynn

Recipe from the Washington State Beef Commission

Top Review by rpgaymer

Very good beef skewers! I marinated the meat for around 2 hours, and enjoyed how tender they were. Instead of 1/2 cup of soy sauce, I used a 1/4 cup of soy sauce and 1/4 cup of fish sauce. I liked the briney taste the fish sauce gave to the meat, but that's just me. I also cooked these in the broiler, with good results. [Made & Reviewed for PRMR]

Ingredients Nutrition


  1. 1.In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.
  2. 2.Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
  3. 3.Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.

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