Fiery Beef Satay Skewers

Total Time
45mins
Prep 25 mins
Cook 20 mins

Recipe from the Washington State Beef Commission

Ingredients Nutrition

Directions

  1. 1.In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.
  2. 2.Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
  3. 3.Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.
Most Helpful

4 5

Very good beef skewers! I marinated the meat for around 2 hours, and enjoyed how tender they were. Instead of 1/2 cup of soy sauce, I used a 1/4 cup of soy sauce and 1/4 cup of fish sauce. I liked the briney taste the fish sauce gave to the meat, but that's just me. I also cooked these in the broiler, with good results. [Made & Reviewed for PRMR]