Fiery Beef and Rice

Submitted by Eddie Shipman

"This dish makes a great alternative to regular Spanish rice and can make a full meal."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 jalapenos, seeded and diced
• 1 (10 ounce) can rotel
• 1 cup rice, basmati works best
• 1⁄4 cup ketchup

directions

1. Brown ground beef, add onions and jalapeños 1/2 way through browning; drain. Add Rotel and 2 Rotel cans full of water.
2. Add rice and ketchup, stir, cover, reduce heat to med-low and simmer until rice is tender, stirring occasionally to keep from sticking. Add more water, if needed.

3. Notes:

4. Use more or less jalapeños and mild, original or hot Rotel, depending on taste for spiciness.
5. Diced chicken can be substituted for the ground beef.