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    You are in: Home / Recipes / Fiery Avocado Red Curry and Shrimp Recipe
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    Fiery Avocado Red Curry and Shrimp

    Fiery Avocado Red Curry and Shrimp. Photo by chef1aB

    1/1 Photo of Fiery Avocado Red Curry and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    chef1aB's Note:

    Dear Mexican Avocado, This is a recipe I specifically created for you. I made it for my family last night for dinner and we really enjoyed it. We enjoy Thai red curry and avocados separately and it really wasn’t until I found out that you were looking for a new love that I thought of combining these two ingredients. I hope that you will fall hard (in love) with it too.

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    Units: US | Metric


    1. 1
      Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce, salt, and sugar, bring to a boil. Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm. Uncover pan and stir in avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in basil leaves just before serving. Serve with rice.

    Ratings & Reviews:


    Nutritional Facts for Fiery Avocado Red Curry and Shrimp

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.1
    Calories from Fat 321
    Total Fat 35.6 g
    Saturated Fat 16.4 g
    Cholesterol 172.5 mg
    Sodium 384.9 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 10.7 g
    Sugars 4.7 g
    Protein 31.3 g

    The following items or measurements are not included:

    red curry paste

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