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    You are in: Home / Recipes / Fiery Avocado Green Curry and Shrimp Carb Redo Recipe
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    Fiery Avocado Green Curry and Shrimp Carb Redo

    Fiery Avocado Green Curry and Shrimp Carb Redo. Photo by mickeydownunder

    1/1 Photo of Fiery Avocado Green Curry and Shrimp Carb Redo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mickeydownunder's Note:

    Saw this recipe today! SO glad it came my way! It Y-E-L-L-S MAKE ME! Looks like a terrific recipe! Want to do a carb redo, Let's see how it goes and WHEN I make it look forward to my first review! Here' is the original post, Fiery Avocado Red Curry and Shrimp Fiery Avocado Red Curry and Shrimp To Chef1aB, here's a toast! :) NOTE: My diet consists of 100 gram portions, TRUE! KNOW it does not sound much, but is more than enough for you know who! Especially when served with extra veg a day! SO glad this recipe came my way! NOTE: I made this yesterday and was in the mood for green curry, so made the substition :) YUMBERINI!!!

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    Units: US | Metric


    1. 1
      Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and sliced red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce,and Splenda; bring to a boil.
    2. 2
      Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm.
    3. 3
      Uncover pan and stir in cubed avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in sliced basil leaves just before serving.
    4. 4
    5. 5
      NOTE: For more authentic flavour, can substitute Thai basil.

    Ratings & Reviews:

    • on May 12, 2010


      Hello mickeydownunder, I really appreciate your interest in my recipe. I'm very happy to see your green curry version of it. It looks great! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fiery Avocado Green Curry and Shrimp Carb Redo

    Serving Size: 1 (306 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 385.3
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 13.0 g
    Cholesterol 138.0 mg
    Sodium 242.5 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 7.1 g
    Sugars 3.1 g
    Protein 22.2 g

    The following items or measurements are not included:

    green curry paste

    Splenda granular

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