Prep 15 mins
Cook 2 hrs
Cayenne makes this spicy! I'm a wimp so use less. Serve it piping hot with thick slices of warm crusty bread. Adapted from Rebecca Field Jager in her cookbook How to Make !ove and Dinner at the Same Time.
- 1 (14 ounce) can artichoke hearts, drained and finely chopped
- 1 small zucchini, grated
- 8 ounces cream cheese
- 1 cup sour cream
- 1⁄4 cup grated parmesan cheese
- 1 green onion, finely chopped
- 1 teaspoon lemon juice
- 1⁄4 teaspoon cayenne
- Combine all the ingredients in the slow cooker.
- Cook on Low for 2 to 3 hours.
- Serve hot with bread, cracker, etc. Enjoy!
This is a very nice recipe, very smooth and creamy. I would not describe it as spicy, but the heat level could easily be adjusted with the addition of more cayenne or with the addition of some other spicy ingredient, such as diced jalapeno. We served this at a party and my nephew especially went crazy for it!
This was sooo satisfying! I toasted some sliced italian bread and let the kids spread their own pieces... we all loved it! It's creamy and tangy with just enough "heat". So easy to make and quite impressive too, (serve in a pretty dish). With good bread, this is a meal in itself. NOT a healthy one, but a yummy one...(Save it for your cheat days). THANKS!
ZWT4: AWESOME!! We served this with fresh bread rounds - incredible!!