Fiery Angel Hair Pasta

READY IN: 25mins
Recipe by cookiedog

This is good served with Spicy Chicken. Recipe courtesy Giada De Laurentiis. You may want to substitute cilantro for the parsley.

Top Review by Karabea

I tried this after seeing it on Everyday Italian. It was good, but had too much of a "lemony" flavor for my personal taste...I would try this again, but use only lemon juice and no zest.

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes.
  2. Drain, reserving 1 cup of the pasta water.
  3. Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl.
  4. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten.
  5. Season the pasta with salt and red pepper flakes, to taste.
  6. Sprinkle grated lemon peel over pasta for extra flavor and texture.
  7. Sprinkle with the Parmesan and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a