4 Reviews

I tried this after seeing it on Everyday Italian. It was good, but had too much of a "lemony" flavor for my personal taste...I would try this again, but use only lemon juice and no zest.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karabea September 06, 2008

This has a nice heat to it. But I thought it was a bit on the plain side. Not enough spices or flavor. I really like the ease of preparation and the overall concept of the dish. I plan to prepare this again and replace the parsley with cilantro. I think that will give it the flavor I'm looking for. Thanks cookiedog for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
teresas March 14, 2008

Fiery is a good name. But I would not have made it if I wasn't expecting it to live up to its name! Very easy to throw together. Was on the table in 15 mins. I used whole wheat pasta. Very tasty. This would be good with linguini too. Thanks Cookie.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kathy228 December 06, 2007
Fiery Angel Hair Pasta