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    You are in: Home / Recipes / Fiery Angel Hair Pasta Recipe
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    Fiery Angel Hair Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2008

      I tried this after seeing it on Everyday Italian. It was good, but had too much of a "lemony" flavor for my personal taste...I would try this again, but use only lemon juice and no zest.

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    • on March 14, 2008

      This has a nice heat to it. But I thought it was a bit on the plain side. Not enough spices or flavor. I really like the ease of preparation and the overall concept of the dish. I plan to prepare this again and replace the parsley with cilantro. I think that will give it the flavor I'm looking for. Thanks cookiedog for posting.

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    • on December 06, 2007

      Fiery is a good name. But I would not have made it if I wasn't expecting it to live up to its name! Very easy to throw together. Was on the table in 15 mins. I used whole wheat pasta. Very tasty. This would be good with linguini too. Thanks Cookie.

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    • on October 17, 2007

      This was a nice light tasting side dish without being too bland. I served it along side of Country Fried Pork Chops With Cream Gravy and Green Beans with Cherry Tomatoes. I omitted the lemon zest as we are not fond of it. Other than that we made it as is. Thanks cookiedog-

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    Nutritional Facts for Fiery Angel Hair Pasta

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.8
     
    Calories from Fat 39
    11%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.7 mg
    3%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    chili oil

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