Field Salad With Pears and Blue Cheese

READY IN: 12mins
Recipe by michaela1112

Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant. For this get together, double the recipe.

Top Review by Kerfuffle-Upon-Wincle

Loved the flavor combination, and the crunch of the walnuts! I used Gorgonzola, toasted my walnuts pieces, and topped the salad with a drizzle of Wishbone Raspberry Hazelnut Vinaigrette. Made for my Oh Soo Blue! theme for My-3-Chefs 2013.

Ingredients Nutrition

  • 141.74 g salad greens (gourmet salad greens about 6 cups)
  • 1 pear (red, thinly sliced)
  • 59.14 ml blue cheese (crumbled)
  • 44.37 ml raspberry vinaigrette dressing (fat-free, vinaigrette such as maple grove farms)
  • 29.58 ml chopped walnuts (finely)


  1. Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.

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