1 Review

Loved the flavor combination, and the crunch of the walnuts! I used Gorgonzola, toasted my walnuts pieces, and topped the salad with a drizzle of Wishbone Raspberry Hazelnut Vinaigrette. Made for my Oh Soo Blue! theme for My-3-Chefs 2013.

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Kerfuffle-Upon-Wincle October 10, 2013
Field Salad With Pears and Blue Cheese