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    You are in: Home / Recipes / Field Greens With Roasted Bacon-Wrapped Pears Recipe
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    Field Greens With Roasted Bacon-Wrapped Pears

    Field Greens With Roasted Bacon-Wrapped Pears. Photo by MsUCraine

    1/3 Photos of Field Greens With Roasted Bacon-Wrapped Pears

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    southern chef in louisiana's Note:

    Got this one from Southern Living--great for a formal dinner and sure to impress.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 slice bacon (Oscar Mayer ready to serve bacon)
    • 3 large pears, peeled and quartered
    • 1419.54 ml mixed salad greens
    • 158.51 ml pecans, toasted
    • 158.51 ml shaved parmesan cheese
    • apple-ginger vinaigrette

    Directions:

    1. 1
      Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
    2. 2
      Bake pears at 350°F for 10 minutes.
    3. 3
      Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
    4. 4
      Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.

    Ratings & Reviews:

    • on May 02, 2008

      55

      OMG. I could eat my weight in this salad. I used purchased T. Marzetti's Roasted Garlic Italian Vinaigrette instead of the apple-ginger version suggested in the recipe. I think that it was PERFECT with the sweetness of the roasted pears, saltiness of the bacon and parm, and earthiness of the pecans on the fresh greens. (I also used regular bacon that I partially cooked in the microwave...until still bendy, but just starting to crisp...before wrapping around the pear sections and roasting.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      55

      Very delicious and sophisticated salad. Made it for my b/f on his bd, we both enjoyed it before main course, had bottle of Cabernet with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Field Greens With Roasted Bacon-Wrapped Pears

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.4
     
    Calories from Fat 259
    63%
    Total Fat 28.8 g
    44%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.9 mg
    10%
    Sodium 456.6 mg
    19%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 7.0 g
    28%
    Sugars 17.7 g
    71%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    mixed salad greens

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