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    You are in: Home / Recipes / Field Greens With Roasted Bacon-Wrapped Pears Recipe
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    Field Greens With Roasted Bacon-Wrapped Pears

    Average Rating:

    2 Total Reviews

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    • on May 02, 2008

      OMG. I could eat my weight in this salad. I used purchased T. Marzetti's Roasted Garlic Italian Vinaigrette instead of the apple-ginger version suggested in the recipe. I think that it was PERFECT with the sweetness of the roasted pears, saltiness of the bacon and parm, and earthiness of the pecans on the fresh greens. (I also used regular bacon that I partially cooked in the microwave...until still bendy, but just starting to crisp...before wrapping around the pear sections and roasting.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      Very delicious and sophisticated salad. Made it for my b/f on his bd, we both enjoyed it before main course, had bottle of Cabernet with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Field Greens With Roasted Bacon-Wrapped Pears

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.4
     
    Calories from Fat 259
    63%
    Total Fat 28.8 g
    44%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.9 mg
    10%
    Sodium 456.6 mg
    19%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 7.0 g
    28%
    Sugars 17.7 g
    71%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    mixed salad greens

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