Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Field Greens With Red Chili Dressing Recipe
    Lost? Site Map

    Field Greens With Red Chili Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on July 13, 2011

      I really enjoyed this salad. I did add a pinch of sugar just to sweeten it a little, because that's just how I prefer it. Thanks for a yummy salad. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      Recipe works perfectly as written. This has a prominent green onion flavor with notes of garlic and a hint of ginger. Perfect to dress simple field greens or arugula. Makes a wonderful bed for Asian grilled meats. Thanks for sharing- this was delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2012

      Excellent! Made half the recipe. I ran out of scallions so I used garlic chives. Did have to add a touch of water a bit more oil and rice vinegar and for the blender to get it going. I used fresh picked greens including arugula, spinach, a mix of greens. I thinned my radish in the garden using the baby radish and their greens as well. Also included a carrot. Thanks for the yummy eats!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2011

      This was super easy to make and was served as a main dish which means I added
      other ingredients to bulk up the salad. Like Sharon, I also added a pinch of raw sugar to the dressing. In addition to the greens, radishes, celery hearts and the leaves, fresh cilantro, carrots
      and hard boiled egg made this a light but main dish. Spectrum Naturals' 'Asian Stir Fry' oil (soybean, sesame and peanut oil) replaced vegetable oil. Reviewed for Veg Tag/October.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2011

      This is a great dressing. It turns out nice and creamy. The flavors meld together very nicely and I really like the little kick from the red pepper flakes. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Field Greens With Red Chili Dressing

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.7
     
    Calories from Fat 133
    96%
    Total Fat 14.7 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    baby greens

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites