Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Field Greens and Grilled Veggie Salad With Mustard Herb Dressing Recipe
    Lost? Site Map

    Field Greens and Grilled Veggie Salad With Mustard Herb Dressing

    Field Greens and Grilled Veggie Salad With Mustard Herb Dressing. Photo by Dole

    1/1 Photo of Field Greens and Grilled Veggie Salad With Mustard Herb Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Dole's Note:

    Peppered with herbs and spices — just one bite and you’ll be hooked!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large garlic clove, finely chopped
    • 2 teaspoons dijon-style mustard
    • 1 tablespoon red wine vinegar
    • 3 tablespoons extra virgin olive oil
    • 1 tablespoon water
    • 1 -2 tablespoon finely chopped mixed fresh herbs, plus more for garnish (try parsley, basil, and oregano)
    • salt & freshly ground black pepper
    • 1 (12 ounce) bag DOLE Vegetable Medley, blanched for 1 minute
    • 1 cup DOLE Snap Peas
    • 1 DOLE red bell pepper, cut into 1/2-inch wide strips
    • 1 small red onion, quartered lengthwise
    • 1 1/2 tablespoons olive oil
    • 1 (8 ounce) bag DOLE Field Greens
    • 1/2 cup crumbled goat cheese (optional)

    Directions:

    1. 1
      Mix the garlic, mustard, and vinegar in a small bowl. Whisk in olive oil and water. Add herbs, and season with salt and pepper.
    2. 2
      Combine blanched and raw vegetables in a bowl. Add olive oil and toss to coat, season with salt and pepper. Grill vegetables over medium heat, turning frequently, until slightly charred and just tender, about 5-7 minutes.
    3. 3
      Place salad blend in a large bowl; add half the dressing and gently toss to coat. Arrange salad on a serving platter or on individual plates and top with grilled vegetables; drizzle with remaining dressing. Sprinkle with goat cheese and more fresh herbs, if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Field Greens and Grilled Veggie Salad With Mustard Herb Dressing

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.3
     
    Calories from Fat 136
    95%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    3%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    mixed fresh herbs

    DOLE Vegetable Medley

    DOLE Snap Peas

    DOLE red bell pepper

    DOLE Field Greens

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites