Fido's Favourite Food

"My mom used to make these for me when I was a puppy. But now that I'm a big dog I can make my own. I've been using these as bait to try and get a date with the cute little poodle down the street. Bonzo from next door liked these so much that he suggested that I enter them in the Alpo bake-off contest!"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
14
Yields:
54-60 bikkies
Serves:
54-60
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ingredients

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directions

  • Fetch 2 bowls – 1 small and 1 big.
  • In the small bowl, dissolve yeast in warm H2O.
  • In the big bowl combine broth, powdered cow juice, bacon grease, honey, cackleberry and sodium chloride.
  • Add the yeast/ H2O mixture and mix well.
  • Stir in flour, cornmeal, wheat germ, crumbled bacon and oatmeal; mix well.
  • Add whole wheat flour, ½ cup at a time, mixing well after each addition.
  • Using your front paws, knead in the final amounts of flour and continue kneading for 4 or 5 minutes until dough is not sticky – if you are a Pekinese or other small breed, you may need to ask the local Retriever or Shepherd to help you with this stage.
  • Pat or roll dough to ½-inch thickness and cut into bone shapes. Don't worry if you leave paw prints in the dough.
  • Place them on greased cookie sheet (s), cover lightly and let set for 20 minutes.
  • Bake in a 350-degree Fidoheit oven for 45 minutes.
  • While they are baking, take a quick stroll around the neighbourhood to see if any dehydrated looking fire hydrants need to be watered or, if you are female, just go bark at the neighbours for a bit.
  • Turn off the oven and leave the biscuits to cool and harden in the oven for several hours or overnight.
  • Take a well-deserved nap.

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Reviews

  1. After many years of learning to speak dog I think I can faithfully translate my dog, Shovav's comments: Miller, thank you for showing this to my human. I really enjoyed it, even though I had to share with the feline who lives in my house. My human has some weird dietary rules for her kitchen, so instead of bacon she used some fatty salami, and instead of the cow juice she used soy milk. I have never enjoyed my snack more. Please send my human some more recipes, maybe with some feline in them. I have the perfect one in mind...
     
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Tweaks

  1. After many years of learning to speak dog I think I can faithfully translate my dog, Shovav's comments: Miller, thank you for showing this to my human. I really enjoyed it, even though I had to share with the feline who lives in my house. My human has some weird dietary rules for her kitchen, so instead of bacon she used some fatty salami, and instead of the cow juice she used soy milk. I have never enjoyed my snack more. Please send my human some more recipes, maybe with some feline in them. I have the perfect one in mind...
     

RECIPE SUBMITTED BY

Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor. Liza at Recipezaar ********************************************************* No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year. . Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment..... . . Chairman Kaga: When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex” . Chef Paula Deen: When she says “awl”, she really means “oil”. When she says “y’all”, she really means “everyone except m’all”. When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”. And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”. . Emeril Lagasse: When he says “confectionery sugar’, he really means “confectioners’ sugar”. When he says “pappa-reeka”, he really means “paprika”. When he says “inside of”, he really means “in”. When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts. When he says “cardamin”, he really means “cardamom”. When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”. When he says “that www dot food thing”, he really means “I flunked Computerese 101”. . Iron Chef Morimoto: When he says “Foo Netwu”, he really means “Food Network”. . Dessert Dude Jacques Torres: When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.) . Spit Boy Jamie Oliver: When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”. When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”. When he says “rocket”, he really means “an older weapon being used in Iraq”. When he says “Fewd Netwuk”, he really means “Food Network”. . Numerous chefs: When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc. . Giggly-Wiggly Rachael Ray: When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”. When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”. . Two Fat Ladies: When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”. . Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
 
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