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    You are in: Home / Recipes / Fido's Fabulous Biscuits Recipe
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    Fido's Fabulous Biscuits

    Fido's Fabulous Biscuits. Photo by Sandi (From CA)

    1/5 Photos of Fido's Fabulous Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Sandi (From CA)'s Note:

    I found this popular recipe on numerous websites (except here, until now) and decided to make it for a new friend since I don't have a dog but had a hankering to make them. (I think that means I need to get a dog, no?) Anyway, they're so easy and I think if I were a dog, I'd love them. ;) The yield is a rough estimate based on the size of your biscuits.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Pour the water, sugar and yeast into a large bowl and let stand for about 5 minutes.
    3. 3
      Add the chicken bouillon cubes, crushing them with a fork as you stir them inches
    4. 4
      Add the tomato juice, half of the all-purpose flour and the wheat germ. Stir with a large spoon to form a smooth batter.
    5. 5
      Stir in the remaining all-purpose and whole wheat flours This will make the dough very dry and stiff, so you'll probably have to use your hands to finish mixing.
    6. 6
      Sprinkle flour on your cutting board, then take a handful of dough out and work into a small ball shape.
    7. 7
      With a rolling pin, flatten the ball to about 1/4-inch thick on the cutting board. If the dough is too sticky, add a little more flour.
    8. 8
      Use a knife or cookie cutter to cut out shapes and place them on a cookie sheet (I used a Silpat sheet and it worked beautifully).
    9. 9
      Finish with the remaining dough.
    10. 10
      Bake at 300 degrees F for about an hour. Turn the oven off and leave the biscuits in there to dry further for about 4 hours.
    11. 11
      Feed to your doggeh and get assaulted by keeses!

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    Nutritional Facts for Fido's Fabulous Biscuits

    Serving Size: 1 (1129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1016.5
     
    Calories from Fat 119
    11%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 1.6 mg
    0%
    Sodium 2790.3 mg
    116%
    Total Carbohydrate 187.9 g
    62%
    Dietary Fiber 25.0 g
    100%
    Sugars 9.6 g
    38%
    Protein 46.2 g
    92%

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