Total Time
Prep 15 mins
Cook 25 mins

Homemade biscuits for your favorite dog! A fine recipe from the Company's Coming Gifts from the Kitchen book, by Jean Pare.

Ingredients Nutrition


  1. Combine first 7 ingredients in large bowl until dough forms.
  2. Turn out onto lightly floured surface.
  3. Roll out to 1/4-inch thickness.
  4. Cut out with bone-shaped or dog-shaped cookie cutters.
  5. Place on ungreased baking sheet.
  6. Bake in 375 F oven for about 15 minutes.
  7. Combine second amount of water and gravy browner in small cup.
  8. Turn biscuits over.
  9. Brush with gravy browner mixture.
  10. Bake for 10 minutes until browned.
  11. Makes about 2 dozen biscuits.
Most Helpful

Hi. My name is Ruby Plourde. I live with Chef Midge Plourde and her husband Denis. I just wanted to say that my mom and dad made these for me twice now, and I love them. The thinner they are, the crunchier. I sure hope they make them again soon! 5 woofs for these biscuits!

Midge Plourde October 14, 2004