READY IN: 45mins
Recipe by bsimm78

A kind of Mexican stew with pasta. One of my favorites.

Top Review by 1baytown

Yummmyyy! I cooked this with cubed chicken instead of beef and I also added a can of Rotel to add a spicy kick! Thanks

Ingredients Nutrition


  1. Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
  2. in a pot, cook meat in some oil until brown with salt and pepper.
  3. add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
  4. then cook uncovered for 15-20 minutes.
  5. don't overcook and don't stir or the pasta will turn to mush.

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