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    You are in: Home / Recipes / Fiddlehead Ferns With Escargot Butter Recipe
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    Fiddlehead Ferns With Escargot Butter

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    1 Total Reviews

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    • on September 17, 2011

      I've made this with periwinkles from the Bay of Fundy, instead of the escargot bought in the stores (I just use less salt) Yum!

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    Nutritional Facts for Fiddlehead Ferns With Escargot Butter

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 86
    51%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.6 g
    22%
    Protein 6.2 g
    12%

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