Fiddle Faddle Popcorn

Submitted by Air Force Mama

"Recipe and photo from Mom's Test Kitchen"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 1⁄2 cup sugar
• 1⁄3 cup light corn syrup
• 1⁄2 cup butter (1 stick)
• 1 teaspoon vanilla extract
• 2 (3 1/3 ounce) bags microwave popcorn, popped & unpopped kernels removed
• 1⁄2 cup salted peanuts

directions

1. In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
2. Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.