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    You are in: Home / Recipes / Fiber Studded Chicken Strips Recipe
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    Fiber Studded Chicken Strips

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 20, 2008

      I enjoy both making & eating chicken strips/fingers/bites, whatever you call 'em, & am always willing to try yet another way of doing them up! I did substitute 1/4 teaspoon of lemon pepper for both the pepper & the gralic salt, & was most happy with the results! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    • on May 03, 2008

      Healthy chicken strips! Great! This is really easy and tasty, and I keep the Fiber One around anyway for muffins, but never thought of using it for a coating. Thanks for a quick, tasty lunch. Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fiber Studded Chicken Strips

    Serving Size: 1 (201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 26
    10%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 98.6 mg
    32%
    Sodium 239.2 mg
    9%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 14.4 g
    57%
    Sugars 0.0 g
    0%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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