Prep 10 mins
Cook 35 mins
- 3 cups Fiber One cereal, crushed
- 5 egg whites
- 1 teaspoon baking powder
- 3⁄4 cup cottage cheese
- 5 (3 g) packets Splenda sugar substitute
- 1 tablespoon cinnamon
- combine all ingredients.
- place in six muffin tins.
- bake for 25 minutes at 350 degrees.
- allow to cool before removing from pan.
I just made these muffins and they are DRY!!! They stuck to the muffin papers. They are definitely missing something!
I would have loved to give this a higher rating. Sadly though it wasn't quite what I was expecting. The recipe didn't specify if it was the Firber One flakes or buds cereal. I had the buds so maybe that is why they turned out so dry & heavy. They did have a good flavour with all the cinnamon though. I am going to try this recipe again & add some applesauce & see if that helps. Hopefully I will be able to give it a better rating as the ingredients are a great idea for high fibre & protein.