Ff & Sf Pudding (Made With Yogurt)

Total Time
Prep 2 mins
Cook 0 mins

Instead of using skim milk, I used yogurt to give back that creaminess that it was missing.


  1. Slowly poor pudding mixture into water while whisking (do not sub milk).
  2. Stir into yogurt.
  3. This keeps about 3 days due to the separation of yogurt.


Most Helpful

I am going to try this with 2 drops of orange water & next time with 2 drops of rose water to see if it adds a little something :-) It's a good recipe!

MissJulesQ December 14, 2010

I have been using this to make a slightly healthier version of banana pudding. I definitely beats pudding made with skim milk. It makes the pudding slightly sour so I am not sure how it would taste plain.

Serenus June 05, 2008

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