Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little "special."
- Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
- Stir in the raisins and brown sugar.
- Cook another 1/2 minute, stirring gently to warm through.