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VERY tasty! The onion keeps it from being too sweet. Finally a carrot recipe where there are no leftovers! Made for "I've saved all these recipes!" March Diabetic Tag.

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Elmotoo April 04, 2012

Amazing carrots. So simple and just a few ingredients, but the combination...wow. Everyone at dinner said these were good carrots. A keeper. Definitely going on my regular rotation. I did reduce the butter to 2 tbps instead of the 4 tbsp (1/4 cup) called for in the recipe. Still excellent.

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MathMom.calif May 29, 2007

What a great way to dress up a carrot side dish, without it being a carrot-raisin salad! AND, so easy to make, too! I doubled the recipe & three of us ate it all! This recipe will make a nice addition to my vegetarian cookbook ~ Thanks so much for sharing it!

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Sydney Mike May 14, 2007

What a great recipe. I think it would be great as is, but I did make a couple of changes based on what I had availble. I only had one carrot, and had some yellow squash to use up, so I used both for 1 large serving. I also subbed dried figs for the raisins and the flavor was great. I tossed them in with the rest of the veggies in the first step and they softened up nicely. Definitely a keeper!

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Karen67 May 03, 2007

Easy and yummy. I used some leftover white merlot and golden raisins. My friend who doeasn't like carrots went back for seconds and took home leftovers. 'Nuff said.

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huskiebear December 18, 2006

SweEEEEET and oh so good. What child wouldn`t enjoy these? You have sweetness from the onions, raisins and carrots. Hope you have a sweet tooth. I sauteed the onions for 5 minutes then added the remaining ingredients and cooked for 20 minutes. At this point I removed the carrots then reduced the juices to a nice thick syrup and poured over the carrots. Thanks!

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Rita~ September 26, 2006

These carrots are amazing. We've made them quite a few times and they are always delicious.

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sprinkledpink September 01, 2006

"These are awesome carrots!" was the response I got from my husband and I have to agree. I used a shallot instead of the onion, because our daughter doesn't like the taste of onions and thay are a bit milder. Yum! :)

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Lori Mama January 16, 2006

This was different and quite good. I would agree I like the oder it gave off and complimented with the taste.

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BLUE ROSE October 13, 2005

This recipe has become a regular in our house. Everyone just loves it! When I make it, there are rarely any leftovers. The house is filled with a wonderfully sweet, spicy, savory fragrance! Of course, the only change I have made is to use margarine instead of butter, as we are on an extremely tight budget.

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JenSmith September 28, 2005
Fez Carrots