Prep 15 mins
Cook 1 hr
This is an adopted recipe. Here's what the OP had to say: "Due to a book and a movie with the same title this drink has gained notoriety in Germany. My parents used to make it on New Years eve."
- Heat the wine and pour with the juice of the lemon and oranges in a heat resistant pot for bowle.
- The following steps are performed at the table:.
- Keep the pot heated over a spirit flame (as used for fondue).
- Put the sugarcane on the holder that comes with the pot, soak with rum and light, so that the sugar starts burning and dripping into the liquid.
- Keep adding rum.
- Serve in glasses.