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You do want to take advantage of summer's bounty of juicy farm fresh or garden fresh tomatoes for this bold and piquant recipe...you really do! I substituted fresh fettucini for spaghetti and added an artisan goat's milk cheese that the cheese steward convinced me to buy. From Italian Two Easy as served at London's River Cafe.
Units: US | Metric
Serving Size: 1 (460 g)
Servings Per Recipe: 2