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    You are in: Home / Recipes / Fettucini Diablo by Tyler Florence Recipe
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    Fettucini Diablo by Tyler Florence

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 15, 2013

      Really enjoyed this. I also used the red pepper flakes, I was generous with them but could have added a bit more! Also used the shaved parmesan, and black olives, because I had them. Great recipe, made for PRMR tag game

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    • on October 08, 2012

      This was a wonderful and easy recipe! I didn't have dried red chilies, so I used a full teaspoon of crushed red pepper flakes. I also found some mixed pitted olives in red pepper oil at the olive bar, which really ratcheted up the heat. For the tomatoes, I used a drained can of La Bella Diced San Marzano tomatoes. The sauce came out perfectly, and I didn't need to add any pasta water. Unfortunately, my market was out of ricotta salata, so I used shredded parmesan. Honestly, I don't think this pasta needs any cheese at all, though. It was delicious and filling and definitely on the list to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2012

      Boy this is just delicious! So easy to make and nice and spicy. I had some black olives so used only those but I agree that an assortment would be really good. Topped with shredded parmesan and really enjoyed - thanks for sharing the recipe!

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    • on June 19, 2012

      WOW! this was very good. I used the pepper flakes instead of the peppers because I was chicken. We don't eat too much hot food so I was afraid to use the actual peppers. Anyway, we thought this was a great side dish.

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    • on April 22, 2009

      Sooooooooo glad this was posted on here! I had made this as a Valentines Day meal, then lost the recipe =(. Decided to look for it since I was craving it again lol. Thanks for the post!

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    Nutritional Facts for Fettucini Diablo by Tyler Florence

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.5
     
    Calories from Fat 112
    19%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 95.7 mg
    31%
    Sodium 558.3 mg
    23%
    Total Carbohydrate 96.4 g
    32%
    Dietary Fiber 7.7 g
    31%
    Sugars 9.2 g
    37%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    fresh thyme sprigs

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