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Really enjoyed this. I also used the red pepper flakes, I was generous with them but could have added a bit more! Also used the shaved parmesan, and black olives, because I had them. Great recipe, made for PRMR tag game

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Karen Elizabeth October 15, 2013

This was a wonderful and easy recipe! I didn't have dried red chilies, so I used a full teaspoon of crushed red pepper flakes. I also found some mixed pitted olives in red pepper oil at the olive bar, which really ratcheted up the heat. For the tomatoes, I used a drained can of La Bella Diced San Marzano tomatoes. The sauce came out perfectly, and I didn't need to add any pasta water. Unfortunately, my market was out of ricotta salata, so I used shredded parmesan. Honestly, I don't think this pasta needs any cheese at all, though. It was delicious and filling and definitely on the list to make again.

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JackieOhNo! October 08, 2012

Boy this is just delicious! So easy to make and nice and spicy. I had some black olives so used only those but I agree that an assortment would be really good. Topped with shredded parmesan and really enjoyed - thanks for sharing the recipe!

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loof July 20, 2012

WOW! this was very good. I used the pepper flakes instead of the peppers because I was chicken. We don't eat too much hot food so I was afraid to use the actual peppers. Anyway, we thought this was a great side dish.

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Realtor by day, Chef by night June 19, 2012

Sooooooooo glad this was posted on here! I had made this as a Valentines Day meal, then lost the recipe =(. Decided to look for it since I was craving it again lol. Thanks for the post!

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BadJuuJuu April 22, 2009
Fettucini Diablo by Tyler Florence