Fettucini Alfredo With Mushrooms

Submitted by Laura O.

"Real homemade alfredo sauce with garlic and mushroom. You can use real garlic if you really want to be authentic, but garlic powder does the trick for me. This would probably be good with chicken or shrimp or broccoli added also."

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 6

ingredients

• 1 tablespoon butter
• 8 ounces fresh mushrooms, sliced
• 3 bunches green onions, green part only chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 10 ounces fettuccine
• 1⁄2 cup butter
• 1 egg yolk
• 2⁄3 cup half-and-half
• 2 teaspoons dried parsley
• 1⁄2 cup parmesan cheese, shredded
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder

directions

1. Saute mushrooms, green onions, salt, pepper, and garlic powder in the little bit of butter.
2. In another pan, slowly bring to a low boil the stick of butter, egg yolk, half and half, parsley, salt, pepper, and garlic powder.
3. Add parmesan cheese to sauce mixture and cook and stir until thickened.
4. Add sauce to mushroom mixture.
5. Serve over cooked fettucini.