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    You are in: Home / Recipes / Fettucini Alfredo With Mushrooms Recipe
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    Fettucini Alfredo With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Laura70's Note:

    Real homemade alfredo sauce with garlic and mushroom. You can use real garlic if you really want to be authentic, but garlic powder does the trick for me. This would probably be good with chicken or shrimp or broccoli added also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute mushrooms, green onions, salt, pepper, and garlic powder in the little bit of butter.
    2. 2
      In another pan, slowly bring to a low boil the stick of butter, egg yolk, half and half, parsley, salt, pepper, and garlic powder.
    3. 3
      Add parmesan cheese to sauce mixture and cook and stir until thickened.
    4. 4
      Add sauce to mushroom mixture.
    5. 5
      Serve over cooked fettucini.

    Ratings & Reviews:

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    Nutritional Facts for Fettucini Alfredo With Mushrooms

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.4
     
    Calories from Fat 232
    52%
    Total Fat 25.8 g
    39%
    Saturated Fat 15.1 g
    75%
    Cholesterol 130.6 mg
    43%
    Sodium 606.5 mg
    25%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.2 g
    13%
    Protein 13.8 g
    27%

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